Healthy {Paleo Friendly} Meatloaf

Hi y'all!

Remember last week when I was talking about trying to eat healthier? I decided I wanted to try to eat "cleaner" and so I searched Paleo friendly meals and came across this meatloaf recipe.

I don't like meatloaf so I was hesitant to try it, but it was full of veggies so I talked myself, and Garrett, into trying it. You know what? It wasn't half bad! I think Garrett liked it a little more than I did, but for me to like something with veggies in it was a big deal!

You will need:

2 Lb Extra Lean Ground Beef

*2 Red Onions, finely chopped

*4 Garlic Cloves, minced

*1/2 Bell Pepper, chopped

*1/2 Cup Cilantro, chopped

*1/2 Cup Parsley, chopped

2 tsp Cumin

1 tsp Pepper

3 Eggs, beaten

2 T Flaxseed Oil {I used vegetable oil}

*I don't like chunky veggies in my food so I added all of the ingredients with the * to the blender, and blended them up completely. That way I still got the veggies but without the chunks. If you don't mind chunky veggies you can skip this step!

What to do:

Mix all ingredients in a large mixing bowl. Spread evenly in an 81/2 by 11 baking dish and bake at 400 degrees for 45 minutes. 

I added brown gravy to mine because I needed a little salt, but you don't have to. {It's better with it though!}

I liked this recipe because it was meaty and hearty but without the guilt and I was getting my veggies! 

Enjoy! : )