I have been on a peanut butter kick lately. What's new?
All of the peanut butter-y desserts we have made have been delicious, and this is no exception.
Garrett and I both loved this pie, and he's not even a peanut butter fan!
It's light and airy, cool and refreshing, and has a great peanut butter flavor.
YUM.
We both thought it tasted like Reese's peanut butter. Tempted now? : )
What you need:
Crust:
1 1/2 Cup Graham Cracker Crumbs
2 Tablespoons Creamy Peanut Butter
2 Tablespoons Butter
Filling:
1 8oz. Package Cream Cheese
1 Cup Creamy Peanut Butter
3/4 Cup Sugar
1 Tablespoon Vanilla Extract
1 12oz. Container of Frozen Whipped Cream, Thawed
What to do:
Crust:
Preheat oven to 350.
In a microwave safe bowl, melt peanut butter and butter until melted completely.
Add graham cracker crumbs and mix until well combined.
Press into bottom of 9 inch pie plate.
Bake for 10 minutes.
*The crust will remain crumbly even after baked.
Filling:
Stir together cream cheese, peanut butter, sugar, and vanilla until well mixed.
Fold in thawed whipped cream.
Sprinkle with crumbs for garnish.
Pour into prepared pie crust and refrigerate atleast 2 hours before serving.
ENJOY!
Original recipe here.
this is one of my most favorite pies of ALL TIME. and that's saying a lot! my mother has made it for years; it's slight different your recipe, but yields the same yummy results. gahh.. now i'm craving it, thanks a lot Whitney! haha ;)
ReplyDeleteYUMMMMMMMMM! This looks SO dang good. Looks pretty simple, too...my favorite kind of recipe. I made your peanut butter cheerio treats yesterday- we loved 'em! I'm on a peanut butter kick too lately...in fact I'm gonna go whip up a PB&J right now :)
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