I have been on a peanut butter kick lately. What's new?
All of the peanut butter-y desserts we have made have been delicious, and this is no exception.
Garrett and I both loved this pie, and he's not even a peanut butter fan!
It's light and airy, cool and refreshing, and has a great peanut butter flavor.
We both thought it tasted like Reese's peanut butter. Tempted now? : )
What you need:
1 1/2 Cup Graham Cracker Crumbs
2 Tablespoons Creamy Peanut Butter
2 Tablespoons Butter
1 8oz. Package Cream Cheese
1 Cup Creamy Peanut Butter
3/4 Cup Sugar
1 Tablespoon Vanilla Extract
1 12oz. Container of Frozen Whipped Cream, Thawed
What to do:
Preheat oven to 350.
In a microwave safe bowl, melt peanut butter and butter until melted completely.
Add graham cracker crumbs and mix until well combined.
Press into bottom of 9 inch pie plate.
Bake for 10 minutes.
*The crust will remain crumbly even after baked.
Stir together cream cheese, peanut butter, sugar, and vanilla until well mixed.
Fold in thawed whipped cream.
Sprinkle with crumbs for garnish.
Pour into prepared pie crust and refrigerate atleast 2 hours before serving.
Original recipe here.