Friday, September 23, 2011

Peanut Butter and Oatmeal Cookies

Happy Friday y'all!


3/4 Cup Butter, Softened
1/2 Cup Peanut Butter
1 Cup Sugar
1/2 Cup Packed Brown Sugar
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
2 Eggs
1 Teaspoon Vanilla
1 1/4 Cups All-Purpose Flour
2 Cups Rolled Oats
1 Cup semisweet chocolate pieces (6 ounces)

1. In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for about 30 seconds. Add granulated sugar, brown sugar, baking powder, and baking soda; beat until combined, scraping the sides of the bowl as needed. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Then, with a spoon, or your mixer, stir in the remaining flour, the oats, and chocolate pieces.

2. Drop dough from rounded teaspoons 2 inches apart on an ungreased cookie sheet. 

3. Bake on 375 degree for about 10 minutes or until the edges are lightly browned. Transfer to a wire rack and let cool.

We hope everyone has a great weekend!

1 comment:

  1. These look yummy! We love anything with peanut butter and chocolate.