Wednesday, June 13, 2012

Cocoa Pebbles, Peanut Butter, and Candy Brownies

Originally, here, these brownies were called Better Than Crack Brownies. Seeing as I have never tried crack I wouldn't know, but I'm pretty sure that they probably are. 

These brownies are so good! Chocolate AND peanut butter? Smooth AND crunchy? They are the perfect combination of all things yummy.

What you will need:

1 Box Brownies for a 13x9 Pan (any brand or homemade)
1/2 Cup Chopped Butterfingers
1 Cup Chopped Reese's Peanut Butter Cups
3/4 Cup Milk Chocolate Chips
3/4 Cup Butterscotch Chips
1 1/2 Cups Creamy Peanut Butter
1 1/2 Cups Cocoa Pebbles Cereal

What to do:

 Make brownies according to directions on box. Bake 20-22 minutes so that they are slightly under baked.

Remove from oven and sprinkle chopped Butterfinger and Reese's on top and bake 4-6 more minutes. 

While they finish baking melt chocolate chips, butterscotch chips, peanut butter together until smooth. Remove brownies from oven and pour the melted mixture over the top. Smooth with a spatula and refrigerate for 2 hours before serving.



  1. Oh lord. These look sooo amazing!!

  2. Seriously, invite me over! You make the best looking/sounding desserts! I wish I had your talent!

    1. Hahaha thanks Faith! You can come over! Bring your collection of nail polish and I will provide the dessert! : )