Friday, January 27, 2012

Treasure's from a Chocolate Cookbook: Triple Layer Mud Pie

What you need:
  • 18 Oreo's, finely crushed
  • 3 Tbsp. Butter, melted
  • 3 Squares Baker's Semi-sweet Chocolate, melted
  • 1/4 Cup Canned Sweetened Condensed Milk
  • 1/2 Cup Chopped Pecans, toasted
  • 2 Pkg. {3.9 oz. each} Jell-O Chocolate Instant Pudding
  • 2 Cups Cold Milk
  • 1 Tub {8 oz.} Cool Whip Whipped Topping, thawed and divided

Make it!

  1. Mix cookie crumbs and butter in 9 inch pie plate. Press onto the bottom and up the sides. Mix chocolate and condensed milk until well blended. Pour into crust and sprinkle with toasted pecans. {To toast pecans: Spread pecans in single layer onto a baking sheet. Bake at 350 degrees for 5 to 7 minutes.} 
  2. Beat pudding mixes and cold milk in large bowl with whisk for 2 minutes. {Pudding will be thick.} Spoon 1 1/2 cups pudding over pecans.
  3. Add half of the Cool Whip to remaining pudding; stir with whisk until well blended. Spead over pudding layer in crust; top with remaining cool whip. Refrigerate 3 hours.


Linking up to these parties! 

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  1. oh my dear lord. this looks amazing!

  2. ohhhhhhhh my goodness. Heaven? I think so!

  3. OMG, that looks so incredible! My mouth just watered!

  4. This looks delish! I found you over at Faith's blog :) I'd love it if you followed me back I have lots of yummy sweets n treats to enjoy! Can't wait to check out the rest of your blog!

  5. Thank you so much for sharing at Thursday's Temptation. This looks absolutely AMAZING!!!! YUM!


  6. I know I have already commented on this, but I just wanted to let you know I am featuring this at the link party today!!!

  7. Thank y'all SO much!!

    And thanks for the feature Jill! : )